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High-traffic kitchens see peak FOG loads, hot-water emulsification, and staff errors that overwhelm indoor traps. Southern Green in Atlanta, GA sets sizing, training & pump-out schedules.
Even without fryers, sugars/syrups, dairy solids, flavor oils, and CIP surfactants cause FOG spikes. Southern Green in Atlanta, GA sets pretreatment & cleaning plans.
Open-to-close frying, egg/dairy solids, and syrupy fats overwhelm traps fast. Southern Green in Atlanta, GA sets sizing, cleaning frequency & staff habits to prevent backups.
Strainers/screens catch food before the interceptor, slowing buildup—but you must still follow the 25% rule. Southern Green in Atlanta, GA can size, install & set pump-outs.
Switching grease-trap vendors? Avoid fines with a compliance checklist—permits, manifests, pump-out cadence, jetting—guided by Southern Green in Atlanta, GA.
Clearing lines to interceptors? Jetting removes FOG and scale; snaking just punches a hole. Southern Green in Atlanta, GA can assess and fix your drains.
High-volume kitchens in Atlanta may need more than one grease trap. Learn the signs, risks, and solutions from the experts at Southern Green.
High-volume kitchens in Atlanta may need more than one grease trap. Learn the signs, risks, and solutions from the experts at Southern Green.
Running a seasonal or event-based kitchen in Atlanta? Avoid grease trap issues with smart maintenance tips from Southern Green, Atlanta’s trusted expert.
Grease interceptors alone aren’t enough for food processing facilities. Discover why advanced FOG management systems are critical. Southern Green serves Atlanta’s toughest kitchens.
Contact us Today for a FREE Quote
We are committed to making grease trap cleaning and fryer oil recycling as clean and easy as possible. If you’d like to learn more about our services or get a quote, give us a call at (404) 419-6887.
